SUMMARY:  Inside us, food does three things: (1) fuels for energy, (2) builds matter, (3) conditions physiology.

Our macronutrient focus (carbs, proteins, fats) for fueling, building, and weight loss/gain is the prevailing diet and nutrition narrative in our culture. However, it is the “Conditioning” function of (nutrient-dense) foods that offer more results. MICROnutrient advantages are a blind spot for most.

Performance (deep inside you) is needed along the entire spectrum of physiological states (poor to peak… patient, pregnant, pedestrian, to pro athlete). Systemic and sustainable physiological gains are realized from plant foods, every day, and over time. Plant micronutrition conditions our physiology in three ways: (1) Activates, (2) Modulates, (3) Attenuates.

Effective food technology can help amplify our results.

We invite you to join us and experience proven ideas and provocative pioneers who will bring to life a new era of applied science, network physiology, and human performance nutrition. It will challenge you and compel you to adapt.

Attendance at this workshop is limited to the first 350 participants.

REGISTER HERE

Project Adapt is in the process of securing 19 ACSM Continuing Education Credits (CEC’s) for the Intensive on Plant-Based Performance. If approved (and we expect to be), The American College of Sports Medicine’s Professional Education Committee will certify that Project Adapt meets the criteria for official ACSM Approved Provider status from 2024-2025.

We will updates this statement as our application is fully processed.